Here are some facts about life lately:
1) I’m cold all the time.
2) I’m trying to be reasonably gluten- and dairy-free.
3) I never want to see another salad.
4) I have about 15 minutes to eat lunch.
Solution: Sunday Soup Night. Soup Night came about as a result of one delicious soup that Matt made on a Sunday night about six weeks ago. It was so delicious that night, but even more delicious the next day. And for the rest of the week. It was healthy, it was warm, and it took about three minutes to heat up. Brilliant.
Since then, it’s been soup every Sunday, and leftovers all week. I see a warm and cozy season of soup ahead. If you’re interested, this is what we’ve tried so far:
Butternut Squash Bisque with Chipotle
steady she goes 
I am a soup fanatic. Here’s one of my favorites:
http://www.splendidtable.org/recipes/smoky-and-spiced-dutch-split-pea-soup
Yum! I’m adding that to our list.
If you turn your head to the left, you can see the outline of Peter rabbit in the soup (your photo of). Also…mouth still agape…MATT MADE A SOUP????
Jan, he did. Mulligatawny – it’s one of his specialties!
Thank you so much for posting the links! We have been doing the same at our house – Sunday soup night. This week it was butternut squash soup in the crockpot!
I would love that recipe, if you have one that you could share! Squash and crockpot are two of my favorite things.